Spanish Rice

Brown:

1 Cup rice in vegetable oil, drain. 

Add:

1/2 small can tomato sauce to rice.  Simmer for several minutes. 

Add:

2 Cups water

1 Tablespoon onion

1/4 Teaspoon garlic

1 1/2 Teaspoon salt

Cumin to taste

Pour into rice, and bring to rapid boil.  Cover, reduce heat and simmer on very low heat approximately 25 minutes.