1 Cup rice in vegetable oil, drain.
1/2 small can tomato sauce to rice. Simmer for several minutes.
2 Cups water
1 Tablespoon onion
1/4 Teaspoon garlic
1 1/2 Teaspoon salt
Cumin to taste
Pour into rice, and bring to rapid boil. Cover, reduce heat and simmer on very low heat approximately 25 minutes.